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美国外籍人才，编号：wj21304836
中介费：参考月薪
学历：
到岗：
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外籍人才
- 国籍： 挪威
- 语言：英语
- 学历： 本科
- 性别： 男
- 工作性质： 全职
- 出生：1985年
- 工作经验：>5(年)
- 到岗： 越快越好
- 所在地：香港
- 期望工作地点： 任何地方
- 期望税后薪资： 6000-8000(Yuan/M)
合作模式
外教中介机构将外教推荐到用人单位赚取定额中介佣金。
外教中介机构代招代管外教，代发外教工资，通常免收中介佣金。
工作经历
Banquet Server
Bellevue Restaurant
August 2012 – Present (1 year 8 months) Bergen Area, Norway
Banquet serving with focus on high end quality and details
Banquet Server
Radisson BLU Royal Hotel, Bergen
Public Company; 51-200 employees; Hospitality industry
October 2013 – December 2013 (3 months) Bergen Area, Norway
Meetings and events.
I am the self proclaimed link between my colleagues and the supervisors to ensure quality in our service product.
Chef
Privately Held; 1001-5000 employees; Hospitality industry
June 2013 – September 2013 (4 months) Bergen Area, Norway
Making food for travelling groups and sometimes breakfast cooking for hotel guests.
Consultant
Yumesaki - Tei
March 2013 – June 2013 (4 months) Hyogo, Japan
Helped constructing steps in the garden.
Animal Care (milking feeding etc also pasteurizing the milk)
Making food every morning and evening for other helpers and staff.
Cooking for customers
Instructing on cooking method and techniques
Hygiene instructions
And refurnishing the service area.
Banquet Server
The Leading Hotels of the World
Privately Held; 201-500 employees; Hospitality industry
September 2008 – December 2012 (4 years 4 months) Oslo Area, Norway
Banquet meetings and events rigging and serving.
Had some minor banquets on my own.
Locking responsibility at times.
Duty Manager
Fursetgruppen
March 2006 – September 2009 (3 years 7 months) Oslo Area, Norway
Banquet serving
A la Carte serving
Bartender
Staff training for summer season
Beverage stock counting
Sometimes everywhere in one and same day
Lead Bartender
Kultur Cafeen
April 2003 – March 2005 (2 years) Arendal
Assistant to bar manager
Responsibility for opening and closing
Procurement of beverage
Added coffee bar to the company and taught other staff to operate
教育经历
Restaurant and hotel school Strømsbu v.g.s (Vocational)
Waiter, Food Service, Waiter/Waitress, and Dining Room Management/Manager
2001 – 2003
Grade: Waiter
Wine and beverage education
Food production education (baking , cooking etc )
Microbiology
Activities and Societies: Team work , school business , Lectures , practical tasks
外教情况说明
外教来自外籍人才中介机构委托(外教速聘通)
